HIGHFIELD NURSERY SCHOOL

20th July 2020

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

8.00am -9.15am

A light breakfast consisting of cereal, fruit, yoghurt, toast, ham and cheese.

Lunch

12.15-1.00pm

Pie, mash & parsley sauce

Fruit trifle

Shepherd’s pie

Eton mess

Fish ‘n’ chips, mushy peas

Jelly ‘n’ ice cream

Roast pork, with boiled potatoes, carrots & peas

Poppadum’s with chutney tray

Chicken tikka masala, served with rice

Mid afternoon

1.00-4.00pm

A variety of healthy snacks will be given, Red pepper hummus with crunchy courgette, carrot & cucumber batons; Mango & banana smoothie. Fruit burst muffins, frozen fruit sticks.

Afternoon Tea

4.00-6.00pm

Finger sandwiches, fresh fruit

Cornish pasty, fresh fruit

Hot buttered crumpets, fresh fruit

Toasted teacakes, fresh fruit

English muffins with selection of fillings

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery  G-Cereals containing Gluten  E-Eggs  F-Fish  D- Milk & Diary  Fr-fruit  M-Mustard  N-Seeds, Peanuts & nuts  S-Soya  SD – Sulphur Dioxide

 

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Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR info@witherswood.co.uk ~ 023~80584278 ~ OFSTED No. 370828 ~ Witherswood Ltd.