HIGHFIELD NURSERY SCHOOL

 

6th July 2020

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

8.00am -9.15am

A light breakfast consisting of cereal, fruit, yoghurt, toast, ham and cheese.

Lunch

12.15-1.00pm

Sausage & bean crumble, served with potato wedges & peas

Lemon meringue

Chicken tikka masala, served with vegetable rice

Chocolate mousse

Ricotta dip with cucumber sticks

Sardine spaghetti

Pasta with homemade tomato sauce

Fruit yoghurt

Melting meatball bake

Pears with vanilla ice cream

Mid afternoon

1.00-4.00pm

A variety of healthy snacks will be given, Red pepper hummus with crunchy courgette, carrot & cucumber batons; Mango & banana smoothie. Fruit burst muffins, frozen fruit sticks.

Afternoon Tea

4.00-6.00pm

Bagels with a selection  of toppings, fresh fruit

Wholemeal rolls with cheese and apple filling, fresh fruit

Sloppy Joes

Fresh fruit

Baked potato with baked beans, fresh fruit

Chicken quesadillas, fresh fruit

 

 

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery  G-Cereals containing Gluten  E-Eggs  F-Fish  D- Milk & Diary  Fr-fruit  M-Mustard  N-Seeds, Peanuts & nuts  S-Soya  SD – Sulphur Dioxide

 

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Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR info@witherswood.co.uk ~ 023~80584278 ~ OFSTED No. 370828 ~ Witherswood Ltd.