HIGHFIELD NURSERY SCHOOL

 

 

 

28th October  2019

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Seasonal Fruit, Vegetables, Yoghurt, Breads, Croissant, Crackers, Cereals, Toast with various toppings Cheese, Hams & Preserves

Fr, C, D, S, G, E, M

Lunch

Tomato & mozzarella flatbreads, homemade chips & coleslaw

G, E, D, M

Minted lamb burgers & potato salad

 

E, M

Korean ground beef & boiled rice

 

S

Lemon baked cod, creamed mash potato & vegetables

F,D.Fr

Roasted chicken, golden vegetable rice & coleslaw

E,M

Pudding

Rhubarb & custard

D, Fr

Banana spilt

D, Fr

Chocolate mousse

S

Homemade fudge

D,S

Ice cream and sauce

D,Fr

Afternoon tea

Chicken salad wrap

 

G, D

Mixed vegetable risotto

C, D

Vegetable ratatouille & flatbread

G, D

Tuna melt

 

F, D, G

Eggy bread

 

E, G

 

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery  G-Cereals containing Gluten  E-Eggs  F-Fish  D- Milk & Diary  Fr-fruit  M-Mustard  N-Seeds, Peanuts & nuts  S-Soya  SD – Sulphur Dioxide

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Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR info@witherswood.co.uk ~ 023~80584278 ~ OFSTED No. 370828 ~ Witherswood Ltd.