HIGHFIELD NURSERY SCHOOL

30th  March 2020

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Seasonal fruit, Vegetables, Yoghurts, Breads, Croissant, Crackers, Cereals, Toast with various toppings Cheese, Ham & Preserves

Lunch

Sweet and sour chicken sprinkled with sliced spring onions and boiled rice

Roast chicken breast, new potatoes & gravy served with Green beans, Peas and carrots

Beef Lasagne, served with Sweetcorn, Mange Tout & Cucumber

Veggie Burgers served in toasted buns with salad, ketchup and mayo

Salmon & Pasta Bake with Spinach

Pudding

Peaches & Cream (Greek Yoghurt)

Apple, Mango, Apricot, Melon & Pear

Fromage Frais

Mandarin, Peaches, Pineapple & Blueberries

Mint & Chocolate Ice Cream

Afternoon Tea

Macaroni  Cheese served with sliced cherry tomatoes

Selection of Finger Sandwiches

Homemade Roasted Vegetable Pizza Fingers

Tomato & Basil Soup with Wholemeal Doorstep

Tuna Mayonnaise, Flatbread with sweetcorn and diced pepper

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery  G-Cereals containing Gluten  E-Eggs  F-Fish  D- Milk & Diary  Fr-fruit  M-Mustard  N-Seeds, Peanuts & nuts  S-Soya  SD – Sulphur Dioxide

Logon

Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR info@witherswood.co.uk ~ 023~80584278 ~ OFSTED No. 370828 ~ Witherswood Ltd.