HIGHFIELD NURSERY SCHOOL

16th March 2020

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Seasonal fruit, Vegetables, Yoghurts, Breads, Croissant, Crackers, Cereals, Toast with various toppings Cheese, Ham & Preserves

Lunch

Haddock kedgeree

Parmesan Broccoli Pasta

Pasta with Passata, basil, minced beef & Parmesan

Mixed vegetable & ricotta pizza

Peruvian Chicken, avocado & quinoa salad

Pudding

Classic Lemon Meringue Pie

Rainbow fruit salad parfait

Crème Caramel

Tiramisu

Grilled fruit salad with burnt sugar & lime yoghurt

Afternoon Tea

Lentil, apple and spinach salad cup

Shamrock Dippers with Pot O’ Gold (Spinach tortilla’s & cheese sauce)

Beetroot, couscous with roast squash & feta

Hot diggedy dogs (sausages and onion roasted)

Smoked cheddar & Apple wraps

 

 

 

 

 

 

 

 

 

 

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery  G-Cereals containing Gluten  E-Eggs  F-Fish  D- Milk & Diary  Fr-fruit  M-Mustard  N-Seeds, Peanuts & nuts  S-Soya  SD – Sulphur Dioxide

 

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Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR info@witherswood.co.uk ~ 023~80584278 ~ OFSTED No. 370828 ~ Witherswood Ltd.