HIGHFIELD NURSERY SCHOOL

 27th January 2020

Monday

Tuesday

Wednesday

Thursday

Friday

Breakfast

Drink: Milk or water

Seasonal fruit, Vegetables, Yoghurts, Breads, Croissant, Crackers, Cereals, Toast with various toppings Cheese, Ham & Preserves

Lunch

Drink: Water

A tasty and mild Chili Con Carne packed with veggies (carrot, courgette, pepper & sweetcorn) served with boiled rice, sour cream and a few tortilla chips on the side!

Shepherd’s pie.

Minced lamb in gravy topped with mashed potato. Served with mashed root vegetables

Spaghetti Bolognaise. Spaghetti with rich minced beef and Bolognaise sauce topped with cheese.

Pasta Carbonara. Penne pasta with succulent pieces of chicken and ham cooked in a creamy carbonara sauce with mushrooms

Macaroni Cheese.

Penne pasta in cheese sauce topped with Regato cheese. Served with green beans, peas, carrots & sweetcorn

Pudding

Fresh Pineapple

Fruit jelly & ice cream

Fruit cocktail

Exotic fruit salad

Vanilla yoghurt with tinned peaches

Afternoon Tea

Drinks: water 

Nachos, covered with salsa, melted cheese, sour cream or guacamole

Beans in tomato sauce served on wholemeal toast

Hot jacket potato with selection of toppings

Mini muffin pizzas

Scrambled eggs with cheese and tomatoes

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery  G-Cereals containing Gluten  E-Eggs  F-Fish  D- Milk & Diary  Fr-fruit  M-Mustard  N-Seeds, Peanuts & nuts  S-Soya  SD – Sulphur Dioxide

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Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR info@witherswood.co.uk ~ 023~80584278 ~ OFSTED No. 370828 ~ Witherswood Ltd.