
	HIGHFIELD NURSERY SCHOOL

27^th January 2020	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast Drink: Milk or water	Seasonal fruit, Vegetables, Yoghurts, Breads, Croissant, Crackers, Cereals, Toast with various toppings Cheese, Ham & Preserves
Lunch Drink: Water	A tasty and mild Chili Con Carne packed with veggies (carrot, courgette, pepper & sweetcorn) served with boiled rice, sour cream and a few tortilla chips on the side!	Shepherd’s pie. Minced lamb in gravy topped with mashed potato. Served with mashed root vegetables	Spaghetti Bolognaise. Spaghetti with rich minced beef and Bolognaise sauce topped with cheese.	Pasta Carbonara. Penne pasta with succulent pieces of chicken and ham cooked in a creamy carbonara sauce with mushrooms	Macaroni Cheese. Penne pasta in cheese sauce topped with Regato cheese. Served with green beans, peas, carrots & sweetcorn
Pudding	Fresh Pineapple	Fruit jelly & ice cream	Fruit cocktail	Exotic fruit salad	Vanilla yoghurt with tinned peaches
Afternoon Tea Drinks: water	Nachos, covered with salsa, melted cheese, sour cream or guacamole	Beans in tomato sauce served on wholemeal toast	Hot jacket potato with selection of toppings	Mini muffin pizzas	Scrambled eggs with cheese and tomatoes

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery G-Cereals containing Gluten E-Eggs F-Fish D- Milk & Diary Fr-fruit M-Mustard N-Seeds, Peanuts & nuts S-Soya SD – Sulphur Dioxide

^{Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR}^{info@witherswood.co.uk}^~⁰²³^~^{80584278 ~}^{OFSTED No. 370828 ~} ^{Witherswood Ltd.}