
	HIGHFIELD NURSERY SCHOOL

9^th March 2020	Monday	Tuesday	Wednesday	Thursday	Friday
Breakfast	Seasonal fruit, Vegetables, Yoghurts, Breads, Croissant, Crackers, Cereals, Toast with various toppings Cheese, Ham & Preserves
Lunch	Pasta Bolognaise made with ground beef, tomatoes and onions	Chicken Biryani, (basmati rice, whole spices, spice powders, chicken & ghee)	Neapolitan Pizza, wheat based dough topped with tomatoes, cheese and various toppings (anchovies, olives, meat etc)	Classic Jacket Potatoes, crispy on the outside and meltingly soft on the inside, plus any of:- Cheese, Bacon, Tuna, Spring Onions	Nostalgic Fish Finger Sarnie served in a Wholemeal bun, with lemon wedge, Tartare sauce, Home Fries and salad leaves
Pudding	Vanilla ice cream	Peach Cobbler served with Custard	Fruit cocktail with whipped cream	Strawberry Jelly	Fruit yoghurt
High Tea	Buttery (butter, crushed garlic & parsley) baked corn on the cob	Baked beans on toast, with grated cheddar cheese	Winter Vegetable & lentil soup	Selection of Finger sandwiches	Quintessential Scones, plain or with raisins

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery G-Cereals containing Gluten E-Eggs F-Fish D- Milk & Diary Fr-fruit M-Mustard N-Seeds, Peanuts & nuts S-Soya SD – Sulphur Dioxide

^{Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR}^{info@witherswood.co.uk}^~⁰²³^~^{80584278 ~}^{OFSTED No. 370828 ~} ^{Witherswood Ltd.}