18^th February 2019

Monday

Tuesday

Wednesday

Thursday

Friday

Mid-morning snack (Tuck)

Drink: Milk or water

Fresh fruits, crudités, breadsticks, crackers and oatcakes

Lunch

Drink: Water only

Chickpea curry served with brown rice, tomato & coriander salad

Roast chicken breast & gravy, roast potatoes, red cabbage & parsnips

Beef lasagne, garlic bread, pea & carrots

Mixed bean & root vegetable stew served with apricot & herby cous cous

Fish pie with sweet potato topping, served with cauliflower & swede

Pudding

Fresh fruit platter

Banana & cinnamon rice pudding

Banana & raisin flapjack served with warm custard

Yoghurt & dates

Apple crumble with ice cream

Mid-afternoon snack

Drinks: Milk or water

Fresh fruits, crudités, breadsticks and crackers

High Tea

Drinks: water only

Tuna fishcakes with tomato relish

Herby tomato & bean pasta

Potato & lentil cakes served with tomato relish

Leek, potato & butterbean soup served with wholemeal bread & spread

Scrambled egg on toast with mushrooms & tomatoes