
	HIGHFIELD NURSERY SCHOOL

20^th May 2019

Monday

Tuesday

Wednesday

Thursday

Friday

Morning snack selection

Seasonal Fruit, Vegetables, Yoghurt, Breads, Croissant, Crackers, Toast with various toppings Cheese, Hams & Preserves

Fr, C, D, S, G, E, M

Lunch

Chicken pitta kebabs, homemade chips, sweetcorn & broccoli

G, S

Beef lasagne & side salad

G, D

Butternut squash risotto & crusty bread

Greek yoghurt ham pasta salad & new potatoes

C, G, D, E, M

Steamed fish in cheddar sauce, mash potato & seasonal veg

G,F,D

Pudding

Frozen juice lolly

Raspberry puree & fromage frais

D, Fr

Banana cake

G, E, D, Fr

Mint choc chip brownies

G, D, E

Cup cakes

G, D, E, Fr

High tea

Haricot beans & tomatoes on toast

Hummus dip with carrots, celery, pretzels or crackers

N, G, C

Tuna sandwich

F, G

Buttery baked corn on the cob

Mini cottage pie

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery G-Cereals containing Gluten E-Eggs F-Fish D- Milk & Diary Fr-fruit M-Mustard N-Seeds, Peanuts & nuts S-Soya SD – Sulphur Dioxide

^{Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR}^{info@witherswood.co.uk}^~⁰²³^~^{80584278 ~}^{OFSTED No. 370828 ~} ^{Witherswood Ltd.}