HIGHFIELD NURSERY SCHOOL

 

 

9th March 2020

Monday 

Tuesday

Wednesday

Thursday

Friday

Breakfast

Seasonal fruit, Vegetables, Yoghurts, Breads, Croissant, Crackers, Cereals, Toast with various toppings Cheese, Ham & Preserves

Lunch

Pasta Bolognaise made with ground beef, tomatoes and onions

Chicken Biryani, (basmati rice, whole spices, spice powders, chicken & ghee)

Neapolitan Pizza, wheat based dough topped with tomatoes, cheese and various toppings (anchovies, olives, meat etc) 

Classic Jacket Potatoes, crispy on the outside and meltingly soft on the inside, plus any of:- Cheese, Bacon, Tuna, Spring Onions

Nostalgic Fish Finger Sarnie served in a Wholemeal bun, with lemon wedge, Tartare sauce, Home Fries and salad leaves

Pudding

Vanilla ice cream

Peach Cobbler served with Custard

Fruit cocktail with whipped cream

Strawberry Jelly 

Fruit yoghurt

High Tea

Buttery (butter, crushed garlic & parsley) baked corn on the cob

Baked beans on toast, with grated cheddar cheese

Winter Vegetable & lentil soup

Selection of Finger sandwiches

Quintessential Scones, plain or with raisins

 

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery  G-Cereals containing Gluten  E-Eggs  F-Fish  D- Milk & Diary  Fr-fruit  M-Mustard  N-Seeds, Peanuts & nuts  S-Soya  SD – Sulphur Dioxide

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Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR info@witherswood.co.uk ~ 023~80584278 ~ OFSTED No. 370828 ~ Witherswood Ltd.