Whole wheat cereal biscuits, shredded wheat wholegrain pillow or porridge oats served with milk or yoghurt with raisins, dried apricots, bananas and strawberries
Lunch
(12.00pm)
Chicken Tikka Masala – Marinated Chicken in a Lightly Spiced Yoghurt Sauce
Served with a vegetable rice – a mixture of carrots, peas, spring onions & peppers
Lentil Bolognaise with Mixed Vegetables in a Tomato Sauce.
Served with Penne Pasta & Sweetcorn
Roast Beef in Gravy
Served with roast Potatoes, Carrots & Green Beans
Vegetarian Cottage Pie served with Mixed Vegetables topped with Mashed Potato & Cheese
Served with Cauliflower & Brocoli
Pork Meatballs in a Herby Tomato Sauce
Served with Penne Pasta & Vegetable Medley
Pudding
Chocolate sponge
Peach & Apricot Compote
Apple Crumble
Vanilla Sponge
Rice Pudding
Mid afternoon snack (2.00pm)
A selection of crackers, fruit and vegetables are available
Afternoon tea
(4.00pm)
Ham & cheese Pitta pockets served with salad sticks
A selection of sandwiches served with pepper & cucumber sticks
Homemade cheese & tomato pizza pinwheels served with ham slices
Selection of filled rolls, served with vegetable sticks
Homemade savoury muffins served with salad sticks
PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED