HIGHFIELD NURSERY SCHOOL

18thOctober 

Monday

Tuesday

Wednesday

Thursday

Friday

Morning snack

A selection of Cereals, Fruit, Wholemeal Toast and Spreads

Lunch

Mixed bean and root vegetable stew with herb cous cous

Pork (or soya) leek and mustard casserole with mashed potatoes and Brussels sprouts

Chicken korma (or chickpea korma) with brown rice

Lamb earl barley hotpot (or vegetarian pearl barley hotpot) with root vegetable mash

Haddock ratatouille (or lentil ratatouille) with white pasta

Pudding

Apple and rhubarb crumble and custard

Banana pancakes

Semolina with blackberry compote

Mini carrot cakes

Fruity oat crumble sundae

Afternoon snack

Choice of 2 Fresh Fruits or Vegetable Sticks & Dips

High tea

Parsnip, butterbean and apple soup with wholemeal roll and spread

Pitta bread and tzatziki with pepper sticks

Crumpets with sliced grapes

Homemade ham flatbread (or cheese flatbread)

Hard-boiled egg and tomatoes

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery  G-Cereals containing Gluten  E-Eggs  F-Fish  D- Milk & Diary  Fr-fruit  M-Mustard  N-Seeds, Peanuts & nuts  S-Soya  SD – Sulphur Dioxide

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Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR info@witherswood.co.uk ~ 023~80584278 ~ OFSTED No. 370828 ~ Witherswood Ltd.