HIGHFIELD NURSERY SCHOOL

11thOctober

Monday

Tuesday

Wednesday

Thursday

Friday

Morning snack

A selection of Cereals, Fruit, Wholemeal Toast and Spreads

Lunch

Lamb goulash (or bean goulash) with brown rice and green beans

Creamy chicken and leek hotpot (or Quorn and leek hotpot) with broccoli

Beef lasagne (or tomato & lentil lasagne) with garlic bread and peas

Fish & pea fishcakes (or cheese and mushroom fishcakes) with potato wedges and spinach

Sweet and sour tofu with noodles

Pudding

Shortbread and satsuma segments

Baked apple and cinnamon

Semolina with sliced raisins

Seasonal fruit salad and yoghurt

Banana and cinnamon rice pudding

Afternoon snack

Choice of 2 Fresh Fruits or Vegetable Sticks & Dips

High tea

Banana on toast

Lentil soup with wholemeal bread

Salmon (or chickpea) vegetable rice salad

Toasted English muffin with spread and carrot sticks

Mixed bean chilli and jacket potato

 

 

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery  G-Cereals containing Gluten  E-Eggs  F-Fish  D- Milk & Diary  Fr-fruit  M-Mustard  N-Seeds, Peanuts & nuts  S-Soya  SD – Sulphur Dioxide

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Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR info@witherswood.co.uk ~ 023~80584278 ~ OFSTED No. 370828 ~ Witherswood Ltd.