HIGHFIELD NURSERY SCHOOL

4thOctober

Monday

Tuesday

Wednesday

Thursday

Friday

Morning snack

A selection of Cereals, Fruit, Wholemeal Toast and Spreads

Lunch

Haddock and salmon pie (or bean pie) with red cabbage and runner beans

Lamb tagine (or mixed bean tagine) with vegetable cous cous

Pork meatballs (or vegetarian meatballs) with spaghetti, peas & carrots

Chickpea and vegetable biryani

Roast chicken (or Quorn fillet) with roast potatoes, root vegetables and gravy

Pudding

Eve’s pudding & custard

Warm autumn fruit salad and vanilla sauce

Seasonal fruit salad

Mandarin jelly

Yoghurt and dates

Afternoon snack

Choice of 2 Fresh Fruits or Vegetable Sticks & Dips

High tea

Cous cous with chicken (or houmous) beetroot and mixed salad

Oatcake and satsuma

Sweet potato and lentil soup with wholemeal bread and spread

Baby corn, crackers and spread

Carrot, pepper sticks and houmous

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery  G-Cereals containing Gluten  E-Eggs  F-Fish  D- Milk & Diary  Fr-fruit  M-Mustard  N-Seeds, Peanuts & nuts  S-Soya  SD – Sulphur Dioxide

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Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR info@witherswood.co.uk ~ 023~80584278 ~ OFSTED No. 370828 ~ Witherswood Ltd.