HIGHFIELD NURSERY SCHOOL

13thSeptember 

Monday

Tuesday

Wednesday

Thursday

Friday

Morning snack

A selection of Cereals, Fruit, Wholemeal Toast and Spreads

Lunch

Vegetarian Jambalaya, served with Creole Cornbread

Thai Chicken Curry, served with Jasmine Rice

Macaroni Cheese with Tuna, served with Sweetcorn & Carrots

Sausages with Homemade Baked Beans, served with Sweet Potato Mash & Peas

Roast British Beef with Gravy served with Roast Potatoes & Vegetables

Pudding

Pineapple Cheesecake

Mango Yoghurt

Bananas with Vanilla Custard

Fruit Jelly & Ice Cream

Banana & Ginger Cake

Afternoon snack

Choice of 2 Fresh Fruits or Vegetable Sticks & Dips

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery  G-Cereals containing Gluten  E-Eggs  F-Fish  D- Milk & Diary  Fr-fruit  M-Mustard  N-Seeds, Peanuts & nuts  S-Soya  SD – Sulphur Dioxide

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Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR info@witherswood.co.uk ~ 023~80584278 ~ OFSTED No. 370828 ~ Witherswood Ltd.