HIGHFIELD NURSERY SCHOOL

6thSeptember 

Monday

Tuesday

Wednesday

Thursday

Friday 

Morning snack

A selection of Cereals, Fruit, Wholemeal Toast and Spreads

Lunch

Classic Cottage Pie, served with Petit Pois

Mediterranean Fish Bake, served with Mashed Potatoes

Pasta Twists with Wild Salmon, Green Beans & Napoli Sauce, served with Grated Cheddar Cheese

Potato, Cauliflower & Pea Stroganoff, served with Garlic Bread

Butter Chicken Curry, served with Boiled Rice & Mini Naan

Pudding

Pineapple & Coconut Yoghurt

Bananas with Caramel Sauce

Upside-down Plum Sponge

Apricot Flapjacks

Black forest Cheesecake

Afternoon snack

Choice of 2 Fresh Fruits or Vegetable Sticks & Dips

High tea

Hot Buttered Toasted Crumpets

Egg & Cress Wholemeal Rolls

Mezze

Chicken Salad Wraps

Poppadum’s served with Dips

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery  G-Cereals containing Gluten  E-Eggs  F-Fish  D- Milk & Diary  Fr-fruit  M-Mustard  N-Seeds, Peanuts & nuts  S-Soya  SD – Sulphur Dioxide

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Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR info@witherswood.co.uk ~ 023~80584278 ~ OFSTED No. 370828 ~ Witherswood Ltd.