
	HIGHFIELD NURSERY SCHOOL

18/01/2021	Monday	Tuesday	Wednesday	Thursday	Friday
Mid-morning snack (10.00am)	Whole wheat cereal biscuits, shredded wheat wholegrain pillow or porridge oats served with milk or yoghurt with raisins, dried apricots, bananas and strawberries
Lunch (12.00pm)	Vegetable Lasagne with a Creamy Cheese Sauce Served with Sweetcorn	Sausage Bean Crumble, cut lengthwise and into small pieces with Borlotti Beans in Herby Sauce Served with potato wedges & peas	Salmon & Broccoli Cheesy Bake Served with baby Potatoes, Green Beans & Carrots	Vegetarian Cottage Pie with Mixed Vegetables topped with mashed Potatoes & Cheese Served with mixed cauliflower, green beans, peas & carrots	Roast Chicken Breast in Gravy Served with roast potatoes, Carrots & Broccoli
Pudding	Apricot Crumble	Lemon Sponge	Apple & Strawberry Compote	Vanilla Sponge	Apple Pie & Custard
Mid afternoon snack (2.00pm)	A selection of crackers, fruit and vegetables are available
Afternoon tea (4.00pm)	Ploughman’s platter served with vegetable sticks	A selection of wraps served with salad sticks	A selection of filled rolls served with cucumber	Homemade pizza slices served with salad sticks	A selection of wholemeal sandwiches served with cucumber sticks

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery G-Cereals containing Gluten E-Eggs F-Fish D- Milk & Diary Fr-fruit M-Mustard N-Seeds, Peanuts & nuts S-Soya SD – Sulphur Dioxide

^{Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR}^{info@witherswood.co.uk}^~⁰²³^~^{80584278 ~}^{OFSTED No. 370828 ~} ^{Witherswood Ltd.}