HIGHFIELD NURSERY SCHOOL

18/01/2021

Monday

Tuesday

Wednesday

Thursday

Friday

Mid-morning snack (10.00am)

Whole wheat cereal biscuits, shredded wheat wholegrain pillow or porridge oats served with milk or yoghurt with raisins, dried apricots, bananas and strawberries

Lunch

(12.00pm)

Vegetable Lasagne with a Creamy Cheese Sauce

Served with Sweetcorn

Sausage Bean Crumble, cut lengthwise and into small pieces with Borlotti Beans in Herby Sauce

Served with potato wedges & peas

Salmon & Broccoli Cheesy Bake

Served with baby Potatoes, Green Beans & Carrots

Vegetarian Cottage Pie with Mixed Vegetables topped with mashed Potatoes & Cheese

Served with mixed cauliflower, green beans, peas & carrots

Roast Chicken Breast in Gravy

Served with roast potatoes, Carrots & Broccoli

Pudding

Apricot Crumble

Lemon Sponge

Apple & Strawberry Compote

Vanilla Sponge

Apple Pie & Custard

Mid afternoon snack (2.00pm)

A selection of crackers, fruit and vegetables are available

Afternoon tea

(4.00pm)

Ploughman’s platter served with vegetable sticks

A selection of wraps served with salad sticks

A selection of filled rolls served with cucumber

Homemade pizza slices served with salad sticks

A selection of wholemeal sandwiches served with cucumber sticks

PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED

C – Celery  G-Cereals containing Gluten  E-Eggs  F-Fish  D- Milk & Diary  Fr-fruit  M-Mustard  N-Seeds, Peanuts & nuts  S-Soya  SD – Sulphur Dioxide

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Highfield Nursery School, 34 Brookvale Road, Southampton SO17 1QR info@witherswood.co.uk ~ 023~80584278 ~ OFSTED No. 370828 ~ Witherswood Ltd.