Whole wheat cereal biscuits, shredded wheat wholegrain pillow or porridge oats served with milk or yoghurt with raisins, dried apricots, bananas and strawberries
Lunch
(12.00pm)
Vegetable Lasagne with a Creamy Cheese Sauce
Served with Sweetcorn
Sausage Bean Crumble, cut lengthwise and into small pieces with Borlotti Beans in Herby Sauce
Served with potato wedges & peas
Salmon & Broccoli Cheesy Bake
Served with baby Potatoes, Green Beans & Carrots
Vegetarian Cottage Pie with Mixed Vegetables topped with mashed Potatoes & Cheese
Served with mixed cauliflower, green beans, peas & carrots
Roast Chicken Breast in Gravy
Served with roast potatoes, Carrots & Broccoli
Pudding
Apricot Crumble
Lemon Sponge
Apple & Strawberry Compote
Vanilla Sponge
Apple Pie & Custard
Mid afternoon snack (2.00pm)
A selection of crackers, fruit and vegetables are available
Afternoon tea
(4.00pm)
Ploughman’s platter served with vegetable sticks
A selection of wraps served with salad sticks
A selection of filled rolls served with cucumber
Homemade pizza slices served with salad sticks
A selection of wholemeal sandwiches served with cucumber sticks
PLEASE NOTE: INGREDIENTS WILL BE SUBSTITUTED TO CATER FOR ANY DIETRY REQUIREMENT, WHERE AN ALTERNATIVE INGREDIENT IS NOT AVAILABLE A DIFFERENT SUITABLE DISH WILL BE OFFERED